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Posted on 7 August 2019
I recently had the very great pleasure of recording a podcast with the author and science journalist Maria Borelius. Her book, ‘Health Revolution’ has been translated from Swedish, her moth...
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Posted on 24 September 2018
If you?re at all familiar with what I do, you will know that I am passionate about good quality food.This tends to mean minimally processed, wholesome and natural. However, there is a proce...
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Posted on 8 July 2018
I?ve long been cynical of the hype surrounding seasonal, quick-fix detoxing. There are all sorts of supplements, courses, treatments and spa stays that sell the concept of detox support and...
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Posted on 4 April 2018
A lot of questions have come in lately about the essential fatty acid omega 3 and how to ensure we are getting enough of this ?essential? nutrient. Omega 3 is known as an essential fatty ac...
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Posted on 3 March 2018
Super-charge the extraordinary healing powers of garlic by chopping, crushing or grating & leave exposed to the air for at least 10 minutes. The allicin, the active compound that revs up im...
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Posted on 14 October 2017
Fermenting is quite a thing these days. Kefir has been a big topic on The Archers for months now, so clearly the time has arrived to embrace the world of fermented foods. You can see my own...
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Posted on 15 April 2017
With Easter weekend upon us, I had some time to bake. I NEVER bake. Largely because I choose not to eat flours or sugars, so options are a little limited, although since the Paleo movement...
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Posted on 26 March 2017
I am often asked ?which alcohol is best? or ?how much alcohol is ok?. Well, neither of these questions, as with nutritional science in general, have a straightforward answer. There is very...
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Posted on 21 February 2017
In the world of fruit and vegetables, there is a definite hierarchy of popularity which determines what exactly we buy when out food shopping. Typically in most baskets and trolleys, you’ve...
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